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Pork shoulder ????

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Finster

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Depends on the freezer and how many defrost cycles it ran. Only way to tell is defrost and see. Trim any burn. If it's musholine, chunk it, sear the chunks and braise it for a couple hours with peppers, onions, adobo, white wine and chicken broth.

"Depend not on fortune, but on conduct."

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It turned out ok.

It was sealed well, so I guess that kept the freezer burn away.

I was afraid it might not be safe to eat being as old as it was.

Didn't have that bad pork smell to it when it thawed, so I gave it a try.

Cooked it in the crock pot with apple cider vinegar and salt & pepper.

Not the best I've ever had, but it was not bad.

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Pork Shoulder

 

use some applewood smoked rub (McCormick)

sliced onion and a can of gingerale

 

drain liquid, pull apart, add bbq sauce, kaiser roll and cole slaw... YUMmmmm

If you try to change it, you will ruin it. Try to hold it, and you will lose it.

 

Lao Tzu, Tao Te Ching

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