Slacker Posted December 31, 2013 Report Share Posted December 31, 2013 New year... same old material, but with the addition of a New Years Resolution to provide you all with a photo and write-up of the first Burgoo that I happen to shovel into my pie hole. Link to comment Share on other sites More sharing options...
Tfisher Posted January 2, 2014 Report Share Posted January 2, 2014 Pan seared duck with red cabbage soba noodles and citrus sauce Roasted duck & orange glaze I was in the mood for duck yesterday and will have leftovers for lunch today here in the office - wishin I was fishing Professional Novice Link to comment Share on other sites More sharing options...
Slacker Posted January 2, 2014 Author Report Share Posted January 2, 2014 You have set the bar pretty high for 2014. Link to comment Share on other sites More sharing options...
Mike Posted January 2, 2014 Report Share Posted January 2, 2014 You had me until the soba. Who really likes soba?? "Depend not on fortune, but on conduct." Link to comment Share on other sites More sharing options...
cougar91 Posted January 2, 2014 Report Share Posted January 2, 2014 A better question is who does not? I am beginning to think Tfisher is my long lost brother from a different mother. Link to comment Share on other sites More sharing options...
Tfisher Posted January 3, 2014 Report Share Posted January 3, 2014 You had me until the soba. Who really likes soba?? These aren't the dried ones - much better "chew" Professional Novice Link to comment Share on other sites More sharing options...
Mike Posted January 3, 2014 Report Share Posted January 3, 2014 I bought the dried one once. Buckwheat soba. Once. Never again. "Depend not on fortune, but on conduct." Link to comment Share on other sites More sharing options...
Tfisher Posted January 3, 2014 Report Share Posted January 3, 2014 I bought the dried one once. Buckwheat soba. Once. Never again. yeah - no to dried - these are prepackaged par cooked - couple minute dunk in boiling water; good to go (these are white not buckwheat tan - can read label in Japanese Professional Novice Link to comment Share on other sites More sharing options...
Tfisher Posted January 4, 2014 Report Share Posted January 4, 2014 My area of Monmouth county got 12" of snow - I could not connect wirelessly to work so I had to track in to work - this resulted in me shoveling out the property: cleaning the apron of the driveway it happened - back went pop" - lunch report today from in laws in Mays Landing ... Crippled but getting there - cheers Slacker this plastic bottles for you Professional Novice Link to comment Share on other sites More sharing options...
Slacker Posted January 4, 2014 Author Report Share Posted January 4, 2014 Plastic bottle bourbon... oy vey. Link to comment Share on other sites More sharing options...
Tfisher Posted January 4, 2014 Report Share Posted January 4, 2014 In laws dude: in laws - at least there's booze Professional Novice Link to comment Share on other sites More sharing options...
Tfisher Posted January 5, 2014 Report Share Posted January 5, 2014 Lamb chops with balsamic reduction (fresh rosemary from the garden) and roast duck - I'm telling you guys: duck - eat it now Professional Novice Link to comment Share on other sites More sharing options...
Slacker Posted January 5, 2014 Author Report Share Posted January 5, 2014 Didn't you listen when Mom said to "eat your vegetables"? That duck does look tasty. I had 2 donuts for dinner. Link to comment Share on other sites More sharing options...
Mike Posted January 5, 2014 Report Share Posted January 5, 2014 Duck is da bomb. Eff tog! "Depend not on fortune, but on conduct." Link to comment Share on other sites More sharing options...
Tfisher Posted January 5, 2014 Report Share Posted January 5, 2014 I'm dealing with a back injury from shoveling snow - carnivore diet and plastic bottle Kentucky bourbon helps heal ; not salad Not sure if I'll be able to fish this week Professional Novice Link to comment Share on other sites More sharing options...
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