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Show Me Your Balls - Page 2

post #16 of 30
I'm making me some juicy balls tonight from dark ground turkey meat.
post #17 of 30
I like me some blue balls as well,
can't show them to you though...
post #18 of 30
Quote:
Originally Posted by Tom T View Post

480

When do you put the sauce on the pasta?

Not enough cheese, either. biggrin.gif
post #19 of 30
Quote:
Originally Posted by Ditch Jigger View Post

Quote:
Originally Posted by Tom T View Post

480

When do you put the sauce on the pasta?

Not enough cheese, either. biggrin.gif

Yeah. We can still SEE the stuff it's supposed to cover up ...
post #20 of 30
Quote:
Originally Posted by Ditch Jigger View Post

Not enough cheese, either. biggrin.gif
Quote:
Originally Posted by Brother Brian View Post

Yeah. We can still SEE the stuff it's supposed to cover up ...

I used a quarter ounce for the two dishes. Am I supposed to use more?
post #21 of 30
Shredded is kinda weird on macaroni. Reminds me of tacos. Has to be grated for me...sorry Rav.
post #22 of 30
Quote:
Originally Posted by Fly By Nite View Post

Shredded is kinda weird on macaroni. Reminds me of tacos. Has to be grated for me...sorry Rav.

It's okay. That little hand grater is what I grew up with.
post #23 of 30
Vedder wants to play.


480
post #24 of 30
People love my balls -- my Buffalo Chicken balls icon14.gif

239
post #25 of 30
Quote:
Originally Posted by Mike View Post

People love my balls -- my Buffalo Chicken balls icon14.gif
239

ohh that looks really really good.


I made meatloaf last night no balls sorry.
post #26 of 30
Big Blue Balls............Coming up ! icon24.gif


500
post #27 of 30
Quote:
Originally Posted by moocks View Post

Big Blue Balls............Coming up ! icon24.gif
500

cwm27.gif
post #28 of 30
Quote:
Originally Posted by NS Mike D View Post

I have taken pictures of my butt, but never my balls redface.gif

Well I would,, but I don't want to get banned for "life". wink.gifbiggrin.gif
post #29 of 30
Quote:
Originally Posted by Billybob View Post

Vedder wants to play.
480

That'll teach MsDigs! biggrin.gif
post #30 of 30
Another batch of buffalo chicken meatballs ready for the oven icon14.gif

750

2 lb ground chicken
cup plain breadcrumbs
3/4 to 1 cup Franks hot sauce
finely diced celery and scallions, about a cup. I run them through the small food processor.
2 aigs
Tsp or so of salt, ground black pepper to taste

Roast at 425 for 20 minutes or so until they are cooked through. Toss them with Buffalo sauce and serve with sides of blue cheese dip and celery. Sprinkle with chopped scallions.
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