Jump to content

Eating sea robin?

Rate this topic


pink floyd1994

Recommended Posts

I had Sea Robin once.

Two meaty filets in that tail.

It was simply thrown in the deep fryer, no seasoning or anything.

While I never found myself craving for more, I would not hesitate to make a meal of Sea Robin, especially if I were hungry. MUCH better than Bluefish!

 

I think flaking that white meat in a salad would have been a better choice!

 

Talk about a taste that you crave, try Spearing, fried in oil, in a Wok.

Drain 'em on paper towels, just like french fries ....they taste like fish 'n chips rolled into one! YUMMY! (You know they are done when they turn golden brown ....anything over 4" is bait.

 

AMMO

><))))))))))@>
*AMMODYTE*

Link to comment
Share on other sites

View PostTalk about a taste that you crave, try Spearing, fried in oil, in a Wok.

Drain 'em on paper towels, just like french fries ....they taste like fish 'n chips rolled into one! YUMMY! (You know they are done when they turn golden brown ....anything over 4" is bait.

 

AMMO

 

I'm glad I'm not the only one who loves fried spearing!

Mmm mmm those little buggers are tasty!

Link to comment
Share on other sites

My kids actually love spearing - any time we get the chance they make me drag out the seine net so we can grab some.

 

If you're a fan, next time you've got some extra - dry 'em off a bit, shake 'em up in some seasoned flour, and freeze them. They'll be ready-to-fry fish sticks.

The sea was angry that day my friends, like an old man trying to send back soup in a deli.
Link to comment
Share on other sites

I had some at a holiday party, years ago. The sea robins were smoked, and tasted like any smoked white meat fish would.

 

As for something good tasting, I would have to go with deep fried eel. You eat them like corn on the cob.

 

Peace

Frank II --- If anyone needs me, I'll be in my MAN CAVE, rotating the laundry. - C.C.A. - American Littoral Society Tagger w/ 61 returns - Vietnam Veteran U. S. Army,  Grand Pa of 6

Link to comment
Share on other sites

View PostMy kids actually love spearing - any time we get the chance they make me drag out the seine net so we can grab some.

 

If you're a fan, next time you've got some extra - dry 'em off a bit, shake 'em up in some seasoned flour, and freeze them. They'll be ready-to-fry fish sticks.

 

I'm gonna try that, sounds yummy. I did tiny snappers once in seasoned flour. Dropped my nephew at the docks to snapper fish while I worked on my boat. Go over there an hour later and he has a bunch of the smallest snappers I ever saw in a bucket. Seasoned and fried them whole, best bluefish I ever ate.

Link to comment
Share on other sites

The bones in the spearing are so small you won't even feel 'em. Similar to that of an anchovy, except the spearing aren't as fishy (since they're not as oily).

 

Really - for all intents and purposes, a french fry with less carbs and a fishy taste to it.

The sea was angry that day my friends, like an old man trying to send back soup in a deli.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...