I finally got the pork rind trailers all made last night. The pork rinds were crazy slippery.
I tried to cut a few trailers before boiling the rinds. That got me nowhere, the knife kept slipping and kitchen shears did not work much better either. so I threw the skin into a hot water vinegar mix and simmered the skin for about 10 minutes. To cool the rinds, I threw them into my sink, only to see the entire skin get swallowed by my garbage disposal
It was so slippery, it slid right in, it took me all of about 15 minutes to get it out, with a pair of tongs.
It was real easy to cut the skins with a scissor after the simmer, I got about 15 trailers, most about half an inch think and 2 about 1.5 inches thick. All soaked 24 hours in food color..red, green, and a mix of dyes that almost looks black. After 24 hours I brined them and will be using them Sunday night...hope to catch something!