if you have one of those frying pans with ridges on it, heat it slowly until it is again a bit warm in the middle
cut it very thin across the grain
toss it with just a little tangy,light (horseradish, lemon juice, black pepper, salt olive oil, balsamic or rice wine vinegar) dressing
serve on romaine lettuce with whatever goodies you have in the house:
grated parm, artichoke hearts, carrot matchsticks, fresh raspberries, cuke ribbons, dried fruit, toated pine nuts, pecans, bits of orange, avocado, a few capers maybe.....