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Chipmunk recipes - Page 2

post #16 of 20
6-8 monks, skinned, gutted and quartered.
1-onion sliced
2-celery ribs chopped
3-4 carrots chopped
1 sprig rosemary
4 stems thyme
2 cups chicken stock

Cram stuff in crock pot
Place crock pot on low
Go have a vacation
Return, add 1 cup of rice and heat on high for 1.5-2 hours until rice is soft
Mix and enjoy.
post #17 of 20
Quote:
Originally Posted by JimW View Post

Got any? The only ripe tomato I've seen so far is the one they didn't quite finish eating.

I have eleventy seven chipmunks.. Enough to remove fifty pounds of corn in a week. The poor deer and turkeys are left with scraps. Even the squirrels have a hard time getting a bite in edgewise!

I was searching for recipes for a while last night and kept ignoring this forum because I thought it said STRIPPERSonline.com. I just couldn't imagine a bunch of pole dancers catching chipmunks and eating them. wink.gif

Thanks for the recipes. Now to buy some snap traps and a jar of peanut butter.
post #18 of 20
Get a pack of Mustad 9263A s, some ten pound test braid and a can of corn.

Chipmunks dancing from the trees.
post #19 of 20
Cook them Paprikash...

Seems to be all the rage around here.

post #20 of 20

I ate one once at camp. I just skined it and put it on a stick over the fire.

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