Here's a question that should both display my ignorance (no big trick) and stir up some replys. Last summer on a party boat out for blues, we were being besieged by dogfish. I was chatting with the guy running the galley. He said that he had filleted out a dogfish the year before, fried it up and that it was quite good. I did a search for dogfish recipes and came up with a few. Also, comments that it is often the main ingriedient in "fish and chips" in england. Also, its often sold under other names. So...... has anyone on the board given it a try? thoughts on filleting/cleaning/steaking the critters.
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8/11/04 at 5:56pm