StripersOnline › SurfTalk › Community Forums › The Town Tavern › Speaking of Hominy
New Posts  All Forums:Forum Nav:

Speaking of Hominy

post #1 of 20
Thread Starter 
Used to be able to buy Manning's brand hominy.

Can't anymore. Have looked on the web pretty hard over the years and can't seem to find a place that sells it online.

Any of you MD locals see it in the stores anymore?
post #2 of 20
Quote:
Originally posted by TLDig:
Manning's brand hominy.


must be -

Manning's brand hominy grits
post #3 of 20
I make grits that'd knock yer block off.
post #4 of 20
I'll be shop'n this evening. If I see it. I'll pick up a box for ya!
post #5 of 20
There's been several appeals here for hominy. "Can't we all just get along?" I believe it's in Tim's job description.
post #6 of 20
nothing like a pile of grits heaped with butter, salt and pepper alongside some eggs
post #7 of 20
Quote:
Originally posted by HatterasJack:
nothing like a pile of grits heaped with butter, salt and pepper alongside some eggs
Oh Mama, I think I gotta change my drawers.
post #8 of 20
Thread Starter 
my favorite way is to cook pork chops in one of those baking bags.... then pour the juice into a frying pan, dump a drained can of hominy in it and then sautee the hominy in the pork chop juice and serve it alongside the pork chops. oh my GAWD talk about heaven on a plate.

shipping myself a few cans of bush's white hominy back to here... it's in the mail. but bush's ain't as good as mannings... and it HAS to be white hominy.

YUMMMY!!!
post #9 of 20
Gulf shrimp and Andouille Sausage on top of a bowl of grits

signature dish at Baltimore's Charleston restaurant (previously the Savannah restaurant)

to die for!
post #10 of 20
Thread Starter 
Quote:
Originally posted by fishchile:
I'll be shop'n this evening. If I see it. I'll pick up a box for ya!
just so long as ya pick up the stuff in the can... and white...

i'll pay ya AND owe ya a biggun!!
post #11 of 20
Quote:
Originally posted by TLDig:
Originally posted by fishchile:
I'll be shop'n this evening. If I see it. I'll pick up a box for ya!
just so long as ya pick up the stuff in the can... and white...

i'll pay ya AND owe ya a biggun!! [/font][/quote]AND owe ya a biggun!! I think that's what he wanted to tell you
post #12 of 20
Thread Starter 
well honey don't be shy. iffen ya got something to say... speak up.
post #13 of 20
TL, You're talking hominy, like in the white puffy looking stuff with a kernel in the center? Mom used to cook hominy when we were kids. We'd eat it, but since nobody else ever talked about eatin it, I just figured it was food for the folks on our side of the tracks... One thing's for sure, mom sure kept the family fed on the stuff.
post #14 of 20
Thread Starter 
Yup... that's what I'm talking about GoBow.

We grew up on it too.

Just not often. We always had it with pork chops when Mom would make them.

Apparently my father ate it a LOT growing up and you couldn't pay him to eat it now.

I know it's "southern" food...
post #15 of 20
I live in Southern MD. I'll check tomorrow.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Town Tavern
StripersOnline › SurfTalk › Community Forums › The Town Tavern › Speaking of Hominy