Timmytuna

Spanish mackerel

54 posts in this topic

Caught my first Spanish Mac today decided to keep it I've heard they're good eating. Anyone have a good recipe to share? 

 

Thanks Tim

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Dam some nice smacks! What state are you fishing out of?

 

I like to steak my smacks up and brine in salt water prior to cooking. Lightly dust with blacken seasoning and grill on high heat or use a cast iron pan. Serve with a slice of lemon and enjoy!

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1 min ago, quan808 said:

Dam some nice smacks! What state are you fishing out of?

 

 

Thanks! Massachusetts

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4 mins ago, Timmytuna said:

Thanks! Massachusetts

I fish out of Texas and love fishing for and eating smacks!

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1 hour ago, Timmytuna said:

It happened lol

20180718_123642_resized.jpg

Yo!  Those are Kings!

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1 min ago, Riptide said:

Look like small Kings.   Either way congrats.   Great work

Agree......South Cape here we come!

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The tell tale sign for the king is the Grey dorsal fin and sharp drop on the lateral line. Kings and Cero will have a jet black dorsal.

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