Dan J Posted June 26, 2014 Report Share Posted June 26, 2014 Love cheesesteaks and will travel to try places. Around my neck of the woods there is a place called Eve's lunch in Norristown that makes a very respectable cheesesteak with fantastic roll, & their steak fries are the bomb. My current favorite that's close to home. This place is also well known for the "Norristown Zep". ( like a hoagie with less ingredients, & no lettuce. A very simple, but great sandwich.) Going to NJ shore I like to make pit stops at a lot of the city places over the years, right before/after I cross one of the bridges. Have some experience with many already mentioned. *Chinks (now Joe's) on Torresdale Ave. I like to hit this place if I'm using the Tacony - Palmyra bridge. They're also known for a great milkshake. Place is like out of a time machine. A little cramped. But worth it IMHO. The girls working there ain't hard to look at either! * Delassandro's in Roxborough - many times. Again, cramped but worth it. * Steves Prince of steaks in NE Philly. Good stuff. Been a couple of times, & would go back. * Tony Lukes. Couple of times, Real Good, & they have a huge menu of other stuff. You gotta eat on sidewalk tables on a filthy, busy street - but what are ya gonna do? * On the basis of huge ratings, I tried out John's Roast Pork with great anticipation. Waited in a long line at lunchtime. AND ... was shocked at my disappointment! I just must have got a bad one. First bite was gristle, rest not easy to eat. That's all I remember about it. I'm gonna give them another chance when the opportunity arises. All those people can't be wrong I'm guessing. Never been to the more famous tourist places, and am kinda leery of wasting a city cheese steak adventure on them. Link to comment Share on other sites More sharing options...
Highlander1 Posted June 27, 2014 Report Share Posted June 27, 2014 Love cheesesteaks and will travel to try places. Around my neck of the woods there is a place called Eve's lunch in Norristown that makes a very respectable cheesesteak with fantastic roll, & their steak fries are the bomb. My current favorite that's close to home. This place is also well known for the "Norristown Zep". ( like a hoagie with less ingredients, & no lettuce. A very simple, but great sandwich.) Going to NJ shore I like to make pit stops at a lot of the city places over the years, right before/after I cross one of the bridges. Have some experience with many already mentioned. *Chinks (now Joe's) on Torresdale Ave. I like to hit this place if I'm using the Tacony - Palmyra bridge. They're also known for a great milkshake. Place is like out of a time machine. A little cramped. But worth it IMHO. The girls working there ain't hard to look at either! * Delassandro's in Roxborough - many times. Again, cramped but worth it. * Steves Prince of steaks in NE Philly. Good stuff. Been a couple of times, & would go back. * Tony Lukes. Couple of times, Real Good, & they have a huge menu of other stuff. You gotta eat on sidewalk tables on a filthy, busy street - but what are ya gonna do? * On the basis of huge ratings, I tried out John's Roast Pork with great anticipation. Waited in a long line at lunchtime. AND ... was shocked at my disappointment! I just must have got a bad one. First bite was gristle, rest not easy to eat. That's all I remember about it. I'm gonna give them another chance when the opportunity arises. All those people can't be wrong I'm guessing. Never been to the more famous tourist places, and am kinda leery of wasting a city cheese steak adventure on them. Tony Lukes does have another restaurant across the street from the original, seating/ A/C, worth the walk across the street. "Thats as big as a fish that size gets" - Russ WilsonRIP JM Link to comment Share on other sites More sharing options...
biff22 Posted June 27, 2014 Report Share Posted June 27, 2014 Delassandro's has been shut down before for using horse meat. HORSE MEAT! Link to comment Share on other sites More sharing options...
PhillyPhisher Posted June 28, 2014 Report Share Posted June 28, 2014 Delassandro's has been shut down before for using horse meat. HORSE MEAT! Back in the day that was pretty standard practice from what I hear. Link to comment Share on other sites More sharing options...
mericanwit Posted July 2, 2014 Report Share Posted July 2, 2014 I am from NE Philly. Had them all a hundred times over. Only in Philly once in a while now, and I only eat the best. Steve's Prince of Steaks . Tourists get whiz…. get American. Right on! Link to comment Share on other sites More sharing options...
jeepcreep Posted July 24, 2014 Report Share Posted July 24, 2014 Provolone wit. You gotta order it right. I like Tony's. But get real cheese for *********. Tell em not to dry it out either. You gotta let em know your not gonna pay $10 through the side of a trailer on Oregon ave for a grilled cheese with beef jerky on it. Try the peppers. The fish are someplace else, unless your somplace else; in which case they are somplace elser. Link to comment Share on other sites More sharing options...
MuskieChuck Posted August 24, 2014 Report Share Posted August 24, 2014 i am a big fan of Tony Lukes and Steve Prince of Steaks. But those sandwiches are really thin. For a good meat filled real Philly cheese steak check out Max's on Broad and Erie. Alot of people pass on it due to the area but its a main intersection that almost always has a cop or two there. And its really not bad there just profiled that way cuz of what we see on the news. Link to comment Share on other sites More sharing options...
flotsam Posted September 28, 2014 Report Share Posted September 28, 2014 Apolo's pizza on Main st. in Media has great cheeze steak's and pizza, but it is take out only. Link to comment Share on other sites More sharing options...
BaconEater Posted October 2, 2014 Report Share Posted October 2, 2014 Chubby's in the Roxborough section of the city has some great steaks Link to comment Share on other sites More sharing options...
NedRyerson Posted February 22, 2015 Report Share Posted February 22, 2015 Quote:Originally Posted by ScottO Tony lukes pork with broccolirabe? Disclaimer: I was born & raised in Flushing, Queens, NY. Mets fan. Giants fan. You Philly guys.......meh...like mom said. If you don't have anything nice to say....... But that sandwich mentioned above redeems you for all of your numerous shortcomings. The Mets have shown me more ways to lose than I even knew existed. -Casey Stengel Link to comment Share on other sites More sharing options...
mericanwit Posted February 23, 2015 Report Share Posted February 23, 2015 Ned, whew...... At least you did tell the truth and you're not a YANKMEEE fan! Link to comment Share on other sites More sharing options...
yosco Posted February 24, 2015 Report Share Posted February 24, 2015 Definitely Tony Lukes For me. Go back to Steves every year and cant figure out why I keep trying. Glad to see some love for Chinks on here. Link to comment Share on other sites More sharing options...
Belmo Posted February 24, 2015 Report Share Posted February 24, 2015 You Philly guys.......meh...like mom said. If you don't have anything nice to say....... But that sandwich mentioned above redeems you for all of your numerous shortcomings. The next time you're in Philly, try either John's Roast Pork in South Philly, or DiNic's in Reading Terminal Market. Both are better than Tony Luke's. There's nothing wrong with Tony Luke's roast pork -- it's fine -- but both John's and DiNic's are otherworldly. We took my in-laws from Western PA to Reading Terminal Market one day a few years ago, and my brother-in-law, while eating a DiNic's Roast Pork with sharp provolone and broccoli rabe, said Thank god I don't live here. If I did, I'd eat one of these every day, and weigh 400 pounds. They're that good. Terri Mae does not approve this message, but screw him. Link to comment Share on other sites More sharing options...
crazybellringer Posted February 25, 2015 Report Share Posted February 25, 2015 tony lukes sucks Link to comment Share on other sites More sharing options...
Allejo Posted February 25, 2015 Report Share Posted February 25, 2015 Born and raised in Philly. My favorite place was always which ever was closest. American with fried onions and sweet peppers. Most places are decent some better than others but none were worth driving across town for other just to take the trip since I hadn't been there in a long time. For most of my life I just walked down to the corner pizzeria and was happy. I guess I ain't picky. Link to comment Share on other sites More sharing options...
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