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Show Me Your Balls


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#16 Reed422

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Posted April 30 2012 - 10:48 AM

I'm making me some juicy balls tonight from dark ground turkey meat.



#17 jrhjr

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Posted April 30 2012 - 10:53 AM

I like me some blue balls as well,
can't show them to you though...


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#18 Ditch Jigger

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Posted April 30 2012 - 11:44 AM

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When do you put the sauce on the pasta?


Not enough cheese, either. :D


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#19 Brother Brian

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Posted April 30 2012 - 12:17 PM

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When do you put the sauce on the pasta?


Not enough cheese, either. :D


Yeah. We can still SEE the stuff it's supposed to cover up ...


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#20 Ravioli

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Posted April 30 2012 - 12:34 PM

Not enough cheese, either. :D


Yeah. We can still SEE the stuff it's supposed to cover up ...


I used a quarter ounce for the two dishes. Am I supposed to use more?


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#21 Fly By Nite

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Posted April 30 2012 - 1:06 PM

Shredded is kinda weird on macaroni. Reminds me of tacos. Has to be grated for me...sorry Rav.



#22 Ravioli

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Posted April 30 2012 - 1:21 PM

Shredded is kinda weird on macaroni. Reminds me of tacos. Has to be grated for me...sorry Rav.


It's okay. That little hand grater is what I grew up with.


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#23 Billybob

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Posted April 30 2012 - 2:09 PM

Vedder wants to play.


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#24 Mike

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Posted May 01 2012 - 7:41 AM

People love my balls -- my Buffalo Chicken balls :th:

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#25 Reed422

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Posted May 01 2012 - 10:07 AM

People love my balls -- my Buffalo Chicken balls :th:

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ohh that looks really really good.


I made meatloaf last night no balls sorry.



#26 moocks

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Posted May 01 2012 - 10:31 AM

Big Blue Balls............Coming up ! :shock:



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#27 Ravioli

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Posted May 01 2012 - 10:50 AM

Big Blue Balls............Coming up ! :shock:

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:laugh:


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#28 borntafish

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Posted May 01 2012 - 10:27 PM

I have taken pictures of my butt, but never my balls :o


Well I would,, but I don't want to get banned for "life". ;) :D


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#29 hwsmike

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Posted May 03 2012 - 9:43 PM

Vedder wants to play.

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That'll teach MsDigs! :D



#30 Mike

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Posted June 28 2012 - 11:25 AM

Another batch of buffalo chicken meatballs ready for the oven :th:

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2 lb ground chicken
cup plain breadcrumbs
3/4 to 1 cup Franks hot sauce
finely diced celery and scallions, about a cup. I run them through the small food processor.
2 aigs
Tsp or so of salt, ground black pepper to taste

Roast at 425 for 20 minutes or so until they are cooked through. Toss them with Buffalo sauce and serve with sides of blue cheese dip and celery. Sprinkle with chopped scallions.


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