Can you freeze Lobster Bisque
Posted January 01 2011 - 02:31 PM
Posted January 01 2011 - 02:52 PM
You can freeze it.
Posted January 01 2011 - 04:46 PM
Posted January 02 2011 - 04:41 PM
It may also "break" when you heat it back up but, you can get around this.
Defrost it first in the fridge, strain out your shrimp etc. (you don't want that overcooked anyway) heat up gently and recombine. If it breaks, make a light roux, add a little cream, and use that to temper your soup before you add the goodies back in, it should recombine.
You can do the same thing with a little corn starch slurry.
Posted January 03 2011 - 10:57 AM