Hax'n or Schweinehaxe (Pork Knuckle)
Posted April 28 2008 - 03:13 PM
Does anyone have a recipe for Hax'n, also called Schweinehaxe? Seems to be pretty basic other than finding the specific cut of meat.... any and all tips are appreciated.
Posted April 30 2008 - 08:52 AM
Don't forget to put caraway seeds in the sauerkraut
Posted April 30 2008 - 10:02 AM
Posted April 30 2008 - 10:25 AM
Posted April 30 2008 - 10:27 AM
Posted April 30 2008 - 10:48 AM
Posted April 30 2008 - 02:01 PM
Whereabouts?......The few days I was there, I stayed in Moosburg for 3 days or so.....also had the opportunity to go to Heufeld for a morning/early afternoon, another larger town down the road from Moosburg , which the name escapes me right now (I think it starts with an "L", had a river running thru the center of town, and they had some tunnel thru a mountainside) for dinner one night, and an afternoon in Munich.
Moosburg was a quaint, cool little town with lots of neat shops and such.....except, nearly NO ONE spoke English, so I had to struggle with my two semesters of High School German and my German-English dictionary.....
Posted April 30 2008 - 05:06 PM
I'll get there back one of these years.
Posted April 30 2008 - 05:11 PM
Bamberg has plenty, go to Schlenkerla Gasthaus. Have a Rauchbier while yer at it!
Posted April 30 2008 - 06:31 PM
Now I gotta clean the keyboard...and screen.