Can you freeze liverwurst/ patte'
Posted March 12 2005 - 4:50 PM
I am home on spring break but I want to take stuff back home with me to CT. Can I throw it in the freeze to freeze it for the ride home? Or should I get a small cooler or something.
Posted March 12 2005 - 5:52 PM
Have you ever sliced off a 1/2" slice and sauteed it in a bit of butter? Great as an appetizer with mild cheese and grapes or on a sandwich! Of course it'll stink up the kitchen but who cares?
Well onto my way to the next level!
There's not a fish out there I won't target or a technique I won't try! At the very worst I died with my rod in my hands!
Posted March 12 2005 - 6:18 PM
Posted March 13 2005 - 5:05 PM
Posted March 25 2005 - 11:21 AM
Posted March 25 2005 - 11:42 AM
KoQ is gonna have a heart attack when he sees that this thread was "resurrected" on Good Friday......
Sorry, Mike, I guess you and liverwurst and Good Friday just have this karma thing.....
Posted March 25 2005 - 11:48 AM
Meat on Good Friday is one thing, but Liverwurst...that's just tempting fate.
Happy Easter bud.
Posted March 25 2005 - 11:49 AM
Actually, that would have been a good (albeit extremely difficult) question for Gilbey's SOL trivia contest......