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I rolled the dice yesterday and cooked a flat cut corned beef that had a December 20th 2017 " Use or freeze by " date. It was delicious. Except today, there is a need to eliminate "battery acid" multiple times. I thought corned beef was good for a very long time and the " Use by" date was just an FDA joke. Google has tons of info, but, it seems there are differing opinions depending on the item for consumption (e.g. horseradish) . What rules do everyone here stand by? Like, " sour cream is already soured so unless it's moldy, it's safe "