What's the best dish you had for the Super Bowl?

[Paul_M]

It was my father's bday party more than the SB so it had to be the lasagna his wife made.

How about you?

[aweiss4428]

got a recipe book with restaurants recipies, so i made the applebees onion peels which were amazing.

[Little]

Nothin!
I decided to make a jambalaya recipe out of Paul Prudhomme's family cookbook (remember the cookbook thread? I had it out.) I have looked at it for years and never done it.
It was ground beef, andouille, and cabbage. I did it well, dish came out done just fine, but it was quite bland and dull.
Would make a killer side dish, or an addition to a potluck table, but all alone? Snoozer.
Oh well. It really was good!

[EBHarvey]

I didn't watch one second of the superbowl, but I did make some awesome pork, beef, and lamb dumplings with ginger, mirin, and green onions which I had over rice with a soy, sherry, rice wine vinegar, and apricot sauce.

[Kings over Queens]

^ homo

[Ravioli]

I made corned beef and cabbage. It was a nice change of pace.

[VicIII]

Seared tuna with all the sushi fixins...

Just a platter and I might not have moved more than a foot from that platter....

[Jonesy]

a buddy made some killer chilli for the game, that was the best

[Steve in Mass]

Didn't have much to chose from, but I got a pleasant surprise in that the chili my sister made and I have had frozen since Christams was pretty good.....not as good as mine, but a lot better than I expected.

Oh, and that commercial for "Forget the cheddar, Velvetta melts better" I have a bit of an issue with .....frigging stuff took five minutes in the microwave, and although I cut it in cubes, the edges were almost burnt before the middle was melted, and it got cold and became almost a solid mass within a few short minutes afterward......made "dipping" a bit of a chore....

At least my homemade tomatillo/tomato/onion/hot pepper salsa was outstanding, and the homemade guacamole wasn't bad, either.

[Ravioli]

Mix a can of the hot (spicy) Rotelle into the velveeta. Awesome dip.

[Chris N]

I bought some baby back's but never made them last night, going to make em tonight.

Instead, we made a big thing of Belgian styled mussels in a big cast iron pot. Crusty bread to go with it

Also made a spicy homemade french onion dip with carmalized shallots...

[Mike Y]

Originally Posted by Ravioli

Mix a can of the hot (spicy) Rotelle into the velveeta. Awesome dip.

Hot Rotelle? As in pasta??

I made a kickin' chili but it was not as hot as I thought it would be. Recipe is in the Chilie thread. We had it with beers

My brother made a gumbo that was awesome!!! It was NOLA authentic

[Steve in Mass]

Mike - I beleive he is talking about Rotel, which is a brand name for stewed tomatoes with chopped hot peppers added.....

[Ravioli]

Originally Posted by Steve in Mass

Mike - I beleive he is talking about Rotel, which is a brand name for stewed tomatoes with chopped hot peppers added.....

Attachment 210512

That's what i meant.

[Surf Hunter]

Originally Posted by Ravioli

That's what i meant.

In Texas at the Tex-Mex places, they called that chili con queso. I could eat bowls of the stuff.