Mayo Shrimp

[YoungMoon]

Hi guys, looking for a recipe for chinatown style mayo shrimp. Looks like it should be an east recipe but thought I'd ask the food buffs here since I couldn't google up any recipes.

[YoungMoon]

Sorry typo that should read: easy recipe

[Surf Hunter]

Here you go, I love this stuff myself!

WALNUT SHRIMP
Leeann and Katie Chin
Serves four

INGREDIENTS


• 1 teaspoon salt
• 1 pound extra-large shrimp, peeled and deveined
• 1 large egg white
• 1/4 cup cornstarch
• 1/8 teaspoon baking soda
• 1/8 teaspoon garlic salt
• 4 cups + 1 teaspoon vegetable oil, divided
• 1/2 cup sweetened condensed milk
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1/2 cup Candied Walnuts

DIRECTIONS
Place 2 cups warm water in a bowl and add the salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain. Pat dry with paper towels.

In a small bowl, mix together the egg white, cornstarch, baking soda, garlic salt, and 1 teaspoon vegetable oil to a smooth paste. Add the shrimp and blend to coat very well.

In another small bowl, mix together the sweetened condensed milk, mayonnaise, and lemon and lime juices until smooth. Set aside.

In a wok or large, deep nonstick skillet, heat the remaining 4 cups oil to 350F. Deep-fry the shrimp until light brown, 3 to 4 minutes, turning as necessary. Remove from the oil. Increase the oil temperature to 375F. Cook the shrimp for 1 more minute and remove; drain well on paper towels.

Pour the mayonnaise mixture over the shrimp and stir until well covered. Place on a platter, sprinkle the candied walnuts over, and serve.

[YoungMoon]

Thanks so much, I've been looking for this recipe forever!!