JaseB

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About JaseB

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    Baconator

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    You should know by now

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  1. No complaining, the stuff wasn't bad at all. But you guys get way too jacked up over breakfast baloney. Any kind of sandwich for that matter. It's funny.
  2. This is only is you go around wearing boxers all the time. Pete needs to get his boys some support.
  3. Start the day with a stiff bloody and then you can cruise the rest of the day with copious amounts of cheap domestics. You start drinking IPA's on a boat and anyone would crave a "real drank' b/c they'd be full by lunchtime.
  4. Eggzackly.
  5. Why? You have something against fishing? Just like to pay for a boat by the hour to sit in the bar and pay three times what you can buy a beer for at the store? Ashamed b/c you don't have a YETI and don't want to bring your Coleman on the boat?
  6. Sounded more like a fantasy.
  7. Counter point goes to Red, Dale, Mr. V. ?
  8. a 16' boat with 3 people in it being pushed by a 25 HP outboard is not going to be able to make a wake.
  9. You sure?
  10. You need a day off, come on out. Huh?
  11. Well, I have to get the registration number, that's for sure. LAst time I bought an out of state license too, I think.
  12. Does the rental skiff cover a license the way a charter boat does? If it does, I don't need to shell out cash for the out of state license.
  13. I was right! Taylor originally called his product "Taylor's Prepared Ham", but was forced to change the name after it failed to meet the new legal definition of "ham" established by the Pure Food Act of 1906.[Marketed as both "Taylor's Pork Roll" and "Trenton Pork Roll", it saw competition from products with similar names like "Rolled Pork" and "Trenton style Pork Roll". When their makers were sued by Taylor a 1910 legal case ruled that the words "Pork Roll" could not be trademarked. In the 1910 lawsuit, it was described as "a food article made of pork, packed in a cylindrical cotton sack or bag in such form that it could be quickly prepared for cooking by slicing without removal from the bag."[ Larry Olmsted of USA Today has described the taste of the meat as "a cross between Canadian Bacon and bacon, less hammy and smoky than Canadian, fattier and saltier than bacon, with a unique texture, both crispy and slightly mushy."
  14. Well it's not really a Pate. Nor a rillettes. I got it, Jerzy Canadian Bacon. That little extra twang over normal Cannuck bacon is the hair product dripping in the mixture.