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Spring just might be springing :-)
A time for crabs...and fishin'...but mostly crabs for a couple more weeks ;-)
March 14, 2003


It's almost hard to believe that this winter just might be finally letting go...slowly :-) Without question, this has been a tough winter for folks who like to fish. It's even been tough on folks that just like to be outdoors! I can't remember a winter in recent times with so many daytime temps that never go out of the low 20's....and so many nighttime lows in the single digits It's just plain been too cold to really do anything outside this winter...that is, unless you're at least partially insane like me
Cause I've spent a couple/few nights a week outside - in the dark - at various local briny locations - doing what I can best call "crab research" Yes, it's been cold, especially with soaking wet hands. Yes, it's been smelly...I've been "experimenting" with different baits like tog racks, peanut bunker, surf clams, ling, ocean pout and bergalls (choggies/gizzies). I guess the extreme cold has been a blessing in that the bait never really got stinky...but it's getting close now ;-) The crabbing has been fairly close to fishing in that they are affected and respond to the very same stimuli - water temp, light/dark, fronts, etc. So while I did manage to catch 3 extremely fat and one extremely large flounder in the crab nets...crabbin' has been pretty much the only fishing I've been doing this winter. At least it gets yah thinking:-) It's very much like fishing in that you try to make sense of the spikes in the crab activity, trying to figure out what it was that either turned them on or turned them off. Some of the things I've learned is that below 34 degrees, the green crabs really get sluggish and almost entirely stop feeding. Below 33 degrees I don't think I've caught a green crab. You can see in the photo to the right - that green crab in the upper right corner still has the mark on the top of it's shell from hunkering down in the mud. At least that's what I think it is...a lot of the green crabs had that same mud line in the same spot on their shells. As the water gets warmer, I'm not noticing it that much any more...so I'm thinking it's from being buried in the mud

Here's a handful of my "captives" from the crab research:-) I wish I could say none of these crabs were harmed in this research...but an important part of the research is to see which color/flavor the tog prefer - and that's generally fatal to the crabs

It's also interesting to note the many, many different colors that the crabs are found in. The photo of the upside down crabs show 5 variations - and those 5 crabs came out of a cooler with barely a dozen green crabs in it...there was a bunch of whiteleggers in it though:-) So from about a dozen crabs, I found 5 substantially different colored crabs. Their hardness tends to correspond with their coloration - but not the hardness as in post shell shedding terms...just their general hardness. Getting confusing, huh? ;-) All crabs shed their shells when they grow leaving them in a state of ultra vulnerability as they are soft like gumdrops for up to 8 hours afterwards - thus the term Dubs and I use for a fresh shed calico - we call them "gummy bears". Call them "peelurs" cause it'll drive Paul Naj up the wall faster than the fingernails on the chalkboard But the "hardness" I'm referring to that seems tied to their coloration isn't the kinda hardness that changes after shedding - a light green bellied crab is generally very soft as if it's shell is hard but extremely thin. Almost brittle even. The little one in the photo with the nearly white belly looks like every other little one...and yes, they are nice and crunchy at that size...tog will chew them up and spit your hook out before you get done engaging your reel :-) ----------------->>>>>The lighter, pale yellow one in the upper left is going to likely be the softest one in the bunch...your scissors will ease through that crabs without hardly a noise...the hook will settle into the leg sockets without a grimmace...and one good crunch from a big whitechin and your hook will be shiny like a brand new nickel The big orange bellied fella on the left - as Jimmy Dugan would say it's a " big Shark River bunny" :-) Well that big fella is gonna be the hardest, crunchiest crab in this lot and it's gonna put your crab scissors to the test ;-) There's a majority of tog sharpies out there who prefer to only use the brightest orange bellied "bunnies" they can find. That works...sometimes ;-) That's the kind of crab you can put a hook in and expect the crab to still be there after all the pecking and pulling from the choggies. It'll still be there after a couple little tog nibble on it - and it'll be there when "The One" you are after finally comes to investigate what all the commotion is about - and that's a good thing! Not to mention, the bright orange color is more visible than the muted light greens - and tog are very visual feeders. So a hard orange crab gives you a tougher bait to get off the hook...and one I think the tog can see from a further distance...and that doesn't suck ;-)


These 5 different belly colors make clear an interesting green crab characteristic - the different colors don't signify age, size, sex or geographic location. You can find big hard, bright orange crabs...or big almost crunchy pale yellow crabs - in the same place, at the same time :-) The shape of their abdomen is how we determine their sex - the males have a sharp triangle shape...like the big orange bunny on the left. The females have a much rounder abdomen, shaped almost like a beehive...like the burnt orange one and the big cream colored one to the right. Just some more useless facts for yer head ;-)

 



Above - your toggin' friend, the Atlantic Rock Crab - Cancer irroratus - known locally as the whitelegger. Good lookin' crabs, ain't they? From what I understand, the big ones are very good eating...and I've been catching some absolute monsters. It might be time to boil up some water and see if Crazy Alberto has any idea what he's talking about...cause he'll eat anything and yah learn to be very careful when taking his advice on food :-)

The big creamy colored one to the right of the baby one...this one is an excellent compromise between the rock hard orange bellied ones and the slightly crunchy pale yellow ones. The thing is, yah just don't see many of these big creamy colored ones. Likewise, the burnt orange colored one - it's not as hard as the bright orange bunny but it is very visible...another good compromise but not that common either. Hell, they are only green crabs and tog aren't rocket scientists:-) What I was really after this winter is the Atlantic Rock Crab, a.k.a. the "whitelegger". And in the photo just above, we have a tasty looking specimen:-) These have been the target of my "research" this winter...I've lived around here for 32 years and have never seen one in either Shark River or Manasquan River. I had seen them in the ocean very late in the striped bass season...usually January. Once in a while I'd come across some real monsters milling around the tidal pools at the front of some jetties during a late night extremely low tide. Prior to that, I'd only seen them in Long Island north to Cape Cod. I was simply amazed to find whiteleggers in the places I've found them this winter. For some reason, probably because I hadn't seen one in my entire life in these smaller local river, I just didn't think they lived here!Needless to say, my whitelegger research got off to a slow start as I tried to understand exactly what kind of locations they preferred. I've always heard "deep, hard bottom and lots of current." Living in the heart of the coastal flatlands doesn't offer much of that So I just started trying traps in every single spot that I could get away with it...and I mean get away with it. Until you've tried to tie up a trap to a dock or pier in NJ, you've not fully been exposed to the treasure trove of "NO TRESSPASSING" signs we have here!So I tried every nook and cranny I could...and little by little began to get a feel for where they preferred to hang out. Mother nature did her best to keep me on my toes. There were many nights where the bottom temps in Shark River were below 32 degrees - and my "research" showed that green crabs stopped feeding that low and the whiteleggers would just about stop feeding. So as I'm trying new areas, it was tough to tell - were the crabs there but just not feeding because of the cold? Or were they just not there? Maybe they didn't like the bait I was using? Maybe it was the moon phase...or the tide too strong or too weak? Yup..very much like striper fishing :-) So that's what I've been doing this winter when it's either get outside or go insane...it ain't striped bass fishin', but it does help to keep the mind used to considering things like tide, water temps, fronts, etc. I don't even wanna think about how many hand warmer and toe warmer packs I went through since December I've already probably lost 7/8ths of the people reading this...so I won't even get started with the whitelegger trap research I've been doing ;-)

I think it's time to force myself into at least a weekly update type format until there's actually some kinda fishing to talk about :-)

Tim Surgent


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